or making reservations for that special dinner celebration at a fine dining destination . Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Port Chester Really enjoyed our evening in the tent. Ossining The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. White Plains The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. www.martinesfinebakeshoppe.com. White Plains One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . 15 /20. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Eastchester Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. www.kanopievents.com/restaurant. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Peekskill White Plains Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. The Nutmeg Caf Hartsdale There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. Yes, you can make a reservation by picking a date, time, and party size. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. The Greekish Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Tarrytown You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. Thus, they know what goes into crafting a top-flight dish: top ingredients sourced from small-batch purveyors and an emphasis on different food cultures. Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Mount Kisco There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Mrs. Larkins Bakery Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. 6. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Enjoy 1 dip and pita plus any 3 Meze for $30. Tarrytown Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Try this healthy snack from "Top Chef" host Padma Lakshmi. Does Fogo de Chao Brazilian Steakhouse take reservations? By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Millwood (plus seven other county locations) You may also enjoy reading:Westchester County Bucket List. My name is Nancy and I live in northern Westchester County with my husband and two teens. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. Irvington www.140grand.com, Benjamin Steakhouse Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. A post shared by Wood and Fire (@woodandfirepizza). Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Pair with the house-made Cajun remoulade for the perfect fry dive. Pleasantville When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. Dobbs Ferry Lulu Cake Boutique Expect to linger and order a bottle instead of a glass. NY Foodie Family is a local family lifestyle blog. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. A fun and funky fusion. Lasooni Gobi at Little Drunken Chef A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. Hastings 1. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Take them here for a meal they will remember long after the elevator ride down to the street. Throw them in the oven at home (your kitchen will never smell better! Croton-on-Hudson www.westchesterwine.com. www.bonabonaicecream.com. See More. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Kisco Diner The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. White Plains www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan To learn more or opt-out, read our Cookie Policy. www.alvinandfriendsrestaurant.com, Saint George Bistro www.bridgeviewtavern.com. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Oops. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Wood & Fire Armonk (plus seven other county locations) Yonkers Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. . www.facebook.com/littledrunkenchef. Peekskill www.bakehouse.us, Chutney Masala Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Please enter a valid email and try again. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). www.mtkiscoseafood.com, Abeetz Food Amore Pizzeria & Italian Kitchen Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. www.mtkiscodiner.com, Wanna Empanada Scarsdale www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Mamaroneck White Plains www.masonsandwiches.com, Crabtrees Kittle House www.sonorarestaurant.net, The Taco Project www.xaviars.com, Ons Chinese Kitchen Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Tarrytown (plus three other county locations) The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. White Plains (plus three other county locations) Dobbs Ferry Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Style meets culinary know-how at this Italian restaurant in Yonkers. Almost. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. more, You seem to have JavaScript disabled. What are people saying about special occasion restaurant in Westchester County, NY? As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Smores Lava Cake at Bona Bona Ice Cream www.bagelemporium.com, Baked by Susan www.salsmamaroneck.com, Wood & Fire The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Overall, the service is impeccable - we felt like royalty. Get the recipe. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Fogo de Chao Brazilian Steakhouse accepts credit cards. Hastings-on-Hudson Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Goosefeather Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. Burrata is a hidden gem among Westchesters countless Italian restaurants. www.theparlordf.com. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. The servers are extremely kind and knowledgeable. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Once you enter, the servers greet you and they explain how everything works. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? Alternatively, you may use. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay www.thecookeryrestaurant.com, X2O Xaviars on the Hudson We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. You continue to be our special occasion place in Rockland!". Armonk (plus four other county locations) Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Tarrytown (plus three other county locations) By choosing I Accept, you consent to our use of cookies and other tracking technologies. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. www.whiskeyriverny.com, Harvest on Hudson Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Pasta Kit Menu at Pax Romana Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. For the truest omakase experience, opt for the chefs nigiri selection. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Go:. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Check out these top cookbooks of all time. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Showing results outside Westchester County. Tarrytown Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. White Plains/Scarsdale Purchase Irvington Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.grassroots.kitchen, Green Life Mount Kisco Wild Culture Waffles Harrison, NY 10528. Pleasantville Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. A vegetarian menu is $230, while lunch is $120. www.goosefeatherny.com, Ocean House Oyster Bar & Grill These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. But oh, what vistas. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. www.aproposrestaurant.com. Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. The Dog Den The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. Open in Google Maps 155 W. www.thenutmegcafe.com. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. www.pleasantvillefarmersmarket.org, Shake Shack The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. Each is almost too beautiful to eat. www.kneadedbread.com, Homestyle Desserts Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. **Please confirm thedetails with the restaurant for the most up-to-date information. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Do I need to make a reservation for after work happy hour for 15 people? But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. 1 1/2 lb. www.sambalny.com, Sweet Grass Grill The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. Good food and serfvice." 62. Photo by Lisa Samson / Courtesy of The Grange, The Grange I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). "for a larger tip given we were a big group good place for special occasions, but not for a random." more. A charming cafe setting, there are a few tables inside and outside. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Three original fireplaces roar when nature says its time. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Thursday they offer a $25 four course price fixed dinner. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter.
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